Carmen Cuadrado
Madrid, MD 28040, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 34 publications
Germination reshapes allergen profiles in peanut and lupine but preserves residual IgE reactivity.
Journal: Food chemistry
Published: June 17, 2026
Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens.
Journal: Foods (Basel, Switzerland)
Published: October 14, 2024
Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity.
Journal: Food chemistry
Published: March 01, 2024
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity.
Journal: Nutrients
Published: January 27, 2024
Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing.
Journal: Foods (Basel, Switzerland)
Published: April 13, 2021
Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts.
Journal: Foods (Basel, Switzerland)
Published: May 22, 2020
Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR.
Journal: Foods (Basel, Switzerland)
Published: April 25, 2020
Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts.
Journal: Molecules (Basel, Switzerland)
Published: March 23, 2020
Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit.
Journal: Foods (Basel, Switzerland)
Published: March 03, 2020
Epitope mapping of the major allergen 2S albumin from pine nut.
Journal: Food chemistry
Published: February 05, 2020
Last Updated: 09/26/2026