Carmen H. Brenes-Hernandez

Monterrey, NLE 64849, Mexico

Last Updated: 09/26/2026

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Found 37 publications

Higher Plasma Saturated and Omega-6 Fatty Acids Associated with Cholesterol Homeostasis and Gut Microbiota in Pediatric Type 2 Diabetes and Metabolic Syndrome.

Higher Plasma Saturated and Omega-6 Fatty Acids Associated with Cholesterol Homeostasis and Gut Microbiota in Pediatric Type 2 Diabetes and Metabolic Syndrome.

Journal: Computational and structural biotechnology journal

Published: April 17, 2026

Extruded and Enzyme-Fractionated Avocado (Persea americana Mill.) Seed Flour as an Ingredient for Frankfurter-Type Sausages: Technological, Physicochemical, and Sensory Implications.

Extruded and Enzyme-Fractionated Avocado (Persea americana Mill.) Seed Flour as an Ingredient for Frankfurter-Type Sausages: Technological, Physicochemical, and Sensory Implications.

Journal: Foods (Basel, Switzerland)

Published: April 07, 2026

Drivers of consumer liking in top- and bottom-fermented beers: Integrating sensometric and chemometric insights.

Drivers of consumer liking in top- and bottom-fermented beers: Integrating sensometric and chemometric insights.

Journal: Food research international (Ottawa, Ont.)

Published: December 15, 2025

A bibliometric and text-mining analysis of lipidomics and metabolomics in human disease.

A bibliometric and text-mining analysis of lipidomics and metabolomics in human disease.

Journal: Frontiers in physiology

Published: October 28, 2025

Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties.

Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties.

Journal: Foods (Basel, Switzerland)

Published: September 27, 2025

Lipidomic signatures linked to gut microbiota alterations in children and adolescents with type 2 diabetes mellitus and metabolic syndrome.

Lipidomic signatures linked to gut microbiota alterations in children and adolescents with type 2 diabetes mellitus and metabolic syndrome.

Journal: Scientific reports

Published: February 17, 2025

Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil.

Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil.

Journal: Food chemistry: X

Published: February 10, 2025

Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives.

Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives.

Journal: Journal of agricultural and food chemistry

Published: January 01, 2025

Editorial: Beer - from tradition to innovation.

Editorial: Beer - from tradition to innovation.

Journal: Frontiers in nutrition

Published: November 29, 2024

Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint.

Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint.

Journal: Food chemistry

Published: October 21, 2024

Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modeling.

Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modeling.

Journal: Journal of food science

Published: September 17, 2024

Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate.

Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate.

Journal: Food chemistry

Published: February 07, 2024

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Last Updated: 09/26/2026