Carmen Haro
Cordoba, AN 14004, Spain
Last Updated: 09/26/2026
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Found 21 publications
Primer Choice and Xylem-Microbiome-Extraction Method Are Important Determinants in Assessing Xylem Bacterial Community in Olive Trees.
Journal: Plants (Basel, Switzerland)
Published: April 24, 2022
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota.
Journal: Foods (Basel, Switzerland)
Published: April 05, 2022
Xylella fastidiosa Infection Reshapes Microbial Composition and Network Associations in the Xylem of Almond Trees.
Journal: Frontiers in microbiology
Published: January 30, 2022
Evaluation of Established Methods for DNA Extraction and Primer Pairs Targeting 16S rRNA Gene for Bacterial Microbiota Profiling of Olive Xylem Sap.
Journal: Frontiers in plant science
Published: December 12, 2020
A Diet-Dependent Microbiota Profile Associated with Incident Type 2 Diabetes: From the CORDIOPREV Study.
Journal: Molecular nutrition & food research
Published: July 23, 2020
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.
Journal: Journal of the science of food and agriculture
Published: December 04, 2019
Culture-Dependent and Culture-Independent Characterization of the Olive Xylem Microbiota: Effect of Sap Extraction Methods.
Journal: Frontiers in plant science
Published: September 26, 2019
Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease.
Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease.
Journal: Molecular nutrition & food research
Published: August 21, 2018
Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response.
Journal: Journal of agricultural and food chemistry
Published: August 11, 2017
Last Updated: 09/26/2026