Carmen Jaren
Pamplona, NC 31006, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Monitoring Water Stress in Grapevine (Vitis vinifera L.) Using Proximal Hyperspectral Imaging.
Journal: Plants (Basel, Switzerland)
Published: March 28, 2026
Mapping acrylamide content in potato chips using near-infrared hyperspectral imaging and chemometrics.
Journal: Food chemistry
Published: November 22, 2024
Editorial: Mediterranean foods: quality, safety and sustainability.
Journal: Frontiers in nutrition
Published: January 14, 2024
Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics.
Journal: Foods (Basel, Switzerland)
Published: August 26, 2022
Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude.
Journal: Frontiers in nutrition
Published: July 21, 2022
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy.
Journal: Journal of the science of food and agriculture
Published: January 22, 2015
A review of the application of near-infrared spectroscopy for the analysis of potatoes.
Journal: Journal of agricultural and food chemistry
Published: May 08, 2013
Ability of NIRS technology to determine pesticides in liquid samples at maximum residue levels.
Journal: Pest management science
Published: January 11, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026