Carmen Lammi
Mangiagalli Street 25
Milan, 20133, Italy
Milan, 20133, Italy
Last Updated: 09/26/2026
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Found 92 publications
PCSK9 inhibitors: an updated patent review 2024-2025.
Journal: Expert opinion on therapeutic patents
Published: May 14, 2026
In Vitro Evaluation of ACE and DPP-IV Inhibitory, and GLP-1 Stimulation Activities of Collagen Hydrolysate Enriched in Tripeptides.
Journal: Biomedicines
Published: February 12, 2026
A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids' Blend Which Is Active In Vitro in Supporting Muscle Function.
Journal: Nutrients
Published: December 19, 2025
Ultrasound-assisted processing of low-molecular-weight soybean okara fraction: Metabolomic profiles, antioxidant activities and trans-epithelial transport in a Caco-2 intestinal model.
Journal: Food chemistry
Published: December 18, 2025
Multifunctional Biological Activity Assessment of Plant-Derived Nanovesicles from Arugula Leaves: In Vitro and In Vivo Studies.
Journal: Antioxidants (Basel, Switzerland)
Published: October 20, 2025
Seaweed (G. gracilis) Protein Hydrolyzates: A Valuable Source of Short- and Medium-Chain Peptides with Multifunctional Properties.
Journal: Journal of agricultural and food chemistry
Published: July 17, 2025
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management.
Journal: Nutrients
Published: July 01, 2025
Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells.
Journal: Antioxidants (Basel, Switzerland)
Published: January 08, 2025
Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides.
Journal: Current research in food science
Published: June 14, 2024
Last Updated: 09/26/2026