Carmen M. Soto-Duque
Granada, AN 18071, Spain
Last Updated: 09/26/2026
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Found 13 publications
Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products.
Journal: Antioxidants (Basel, Switzerland)
Published: June 25, 2025
Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability.
Journal: Nutrients
Published: October 24, 2024
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.
Journal: Food research international (Ottawa, Ont.)
Published: August 11, 2024
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.
Journal: Foods (Basel, Switzerland)
Published: March 01, 2024
Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study.
Journal: Nutrients
Published: February 02, 2024
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates.
Journal: Nutrients
Published: November 02, 2023
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review.
Journal: Foods (Basel, Switzerland)
Published: July 20, 2023
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts.
Journal: Plants (Basel, Switzerland)
Published: April 22, 2023
Extraction, Characterization, and Bioactivity of Phenolic Compounds-A Case on Hibiscus Genera.
Journal: Foods (Basel, Switzerland)
Published: January 30, 2023
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review.
Journal: Antioxidants (Basel, Switzerland)
Published: November 10, 2022
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species.
Journal: Foods (Basel, Switzerland)
Published: May 24, 2022
Last Updated: 09/26/2026