Carmen Marin
Cordoba, AN, Spain
Last Updated: 09/26/2026
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Found 36 publications
Selenium and Vitamin E Concentrations in Miranda Jennies and Foals (Equus asinus) in Northeast Portugal.
Journal: Animals : an open access journal from MDPI
Published: April 13, 2021
Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial.
Journal: PLoS medicine
Published: January 29, 2020
Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.
Journal: Molecular nutrition & food research
Published: November 25, 2016
APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome.
Journal: Scientific reports
Published: August 12, 2016
Correction: Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study).
Journal: PloS one
Published: June 10, 2016
CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients.
Journal: American heart journal
Published: April 22, 2016
Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients.
Journal: Journal of clinical lipidology
Published: March 02, 2016
A dysregulation of glucose metabolism control is associated with carotid atherosclerosis in patients with coronary heart disease (CORDIOPREV-DIAB study).
Journal: Atherosclerosis
Published: March 01, 2016
Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 15, 2016
Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study.
Journal: Cardiovascular diabetology
Published: January 14, 2016
Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage.
Journal: European journal of nutrition
Published: September 17, 2015
Last Updated: 09/26/2026