Carmen Santos-Oeo

Madrid, MD 28922, Spain

Last Updated: 09/26/2026

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Found 11 publications

Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.

Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.

Journal: Nutrients

Published: July 10, 2024

Epitope Mapping of Allergenic Lipid Transfer Proteins.

Epitope Mapping of Allergenic Lipid Transfer Proteins.

Journal: Methods in molecular biology (Clifton, N.J.)

Published: June 11, 2021

The key to the allergenicity of lipid transfer protein (LTP) ligands: A structural characterization.

The key to the allergenicity of lipid transfer protein (LTP) ligands: A structural characterization.

Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids

Published: January 14, 2021

Biophysical and biological impact on the structure and IgE-binding of the interaction of the olive pollen allergen Ole e 7 with lipids.

Biophysical and biological impact on the structure and IgE-binding of the interaction of the olive pollen allergen Ole e 7 with lipids.

Journal: Biochimica et biophysica acta. Biomembranes

Published: September 25, 2019

Ole e 15 and its human counterpart -PPIA- chimeras reveal an heterogeneous IgE response in olive pollen allergic patients.

Ole e 15 and its human counterpart -PPIA- chimeras reveal an heterogeneous IgE response in olive pollen allergic patients.

Journal: Scientific reports

Published: July 22, 2019

Delineation of the Olive Pollen Proteome and Its Allergenome Unmasks Cyclophilin as a Relevant Cross-Reactive Allergen.

Delineation of the Olive Pollen Proteome and Its Allergenome Unmasks Cyclophilin as a Relevant Cross-Reactive Allergen.

Journal: Journal of proteome research

Published: June 14, 2019

New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7.

New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7.

Journal: Allergy

Published: May 14, 2019

A recombinant isoform of the Ole e 7 olive pollen allergen assembled by de novo mass spectrometry retains the allergenic ability of the natural allergen.

A recombinant isoform of the Ole e 7 olive pollen allergen assembled by de novo mass spectrometry retains the allergenic ability of the natural allergen.

Journal: Journal of proteomics

Published: February 12, 2018

A Hypoallergenic Polygalacturonase Isoform from Olive Pollen Is Implicated in Pollen-Pollen Cross-Reactivity.

A Hypoallergenic Polygalacturonase Isoform from Olive Pollen Is Implicated in Pollen-Pollen Cross-Reactivity.

Journal: International archives of allergy and immunology

Published: January 15, 2018

High-throughput screening of T7 phage display and protein microarrays as a methodological approach for the identification of IgE-reactive components.

High-throughput screening of T7 phage display and protein microarrays as a methodological approach for the identification of IgE-reactive components.

Journal: Journal of immunological methods

Published: December 04, 2017

A relevant IgE-reactive 28kDa protein identified from Salsola kali pollen extract by proteomics is a natural degradation product of an integral 47kDa polygalaturonase.

A relevant IgE-reactive 28kDa protein identified from Salsola kali pollen extract by proteomics is a natural degradation product of an integral 47kDa polygalaturonase.

Journal: Biochimica et biophysica acta. Proteins and proteomics

Published: September 18, 2016

Showing 1-11 of 11

Last Updated: 09/26/2026