Carmen S. Trindade-Favaro

225 Duque De Caxias Norte Ave, 13.635-900, Pirassununga
Sao Paulo, SP, Brazil

Last Updated: 09/26/2026

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Found 43 publications

Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation.

Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation.

Journal: Polymers

Published: March 02, 2026

Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.

Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.

Journal: Comprehensive reviews in food science and food safety

Published: February 04, 2026

Waste yeast of the genus Saccharomyces from the beer, wine, and sugarcane ethanol industries: valorization pathways and perspectives for the production of food ingredients.

Waste yeast of the genus Saccharomyces from the beer, wine, and sugarcane ethanol industries: valorization pathways and perspectives for the production of food ingredients.

Journal: Critical reviews in food science and nutrition

Published: December 23, 2025

Impregnation of Vitamin D3 in Saccharomyces pastorianus Cells by Vacuum-Assisted Biosorption: High Efficiency and Speed Compared to Conventional Method.

Impregnation of Vitamin D3 in Saccharomyces pastorianus Cells by Vacuum-Assisted Biosorption: High Efficiency and Speed Compared to Conventional Method.

Journal: Journal of food science

Published: June 10, 2025

Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport.

Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport.

Journal: Food research international (Ottawa, Ont.)

Published: May 09, 2025

Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion.

Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion.

Journal: Foods (Basel, Switzerland)

Published: April 04, 2025

Red propolis cream and its therapeutic potential for skin lesions caused by burns.

Red propolis cream and its therapeutic potential for skin lesions caused by burns.

Journal: Burns : journal of the International Society for Burn Injuries

Published: February 21, 2025

Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate.

Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate.

Journal: Foods (Basel, Switzerland)

Published: October 11, 2024

Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers.

Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers.

Journal: Meat science

Published: August 06, 2024

Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections.

Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections.

Journal: Food research international (Ottawa, Ont.)

Published: May 03, 2024

Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers.

Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers.

Journal: International journal of biological macromolecules

Published: January 12, 2024

Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying.

Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying.

Journal: Foods (Basel, Switzerland)

Published: December 18, 2023

Showing 1-12 of 43

Last Updated: 09/26/2026