Carole Tournier

Dijon, 21000, France

Last Updated: 09/26/2026

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Found 35 publications

Exploring the Relationship Between Astringency and Lingual Tactile Sensitivity.

Exploring the Relationship Between Astringency and Lingual Tactile Sensitivity.

Journal: Journal of texture studies

Published: June 29, 2025

Oral processing and oral comfort appreciation of whey-enriched dairy products by older adults.

Oral processing and oral comfort appreciation of whey-enriched dairy products by older adults.

Journal: Food research international (Ottawa, Ont.)

Published: February 03, 2025

Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate.

Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate.

Journal: Food chemistry

Published: July 26, 2024

Timing of food pieces introduction and neurodevelopment: findings from a nationwide birth cohort.

Timing of food pieces introduction and neurodevelopment: findings from a nationwide birth cohort.

Journal: The international journal of behavioral nutrition and physical activity

Published: December 07, 2023

Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior.

Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior.

Journal: Critical reviews in food science and nutrition

Published: June 02, 2023

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.

Journal: Food & function

Published: April 26, 2023

Paediatric solid oral dosage forms for combination products: Improving in vitro swallowability of minitablets using binary mixtures with pellets.

Paediatric solid oral dosage forms for combination products: Improving in vitro swallowability of minitablets using binary mixtures with pellets.

Journal: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences

Published: January 13, 2023

A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets.

A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets.

Journal: International journal of pharmaceutics

Published: July 23, 2022

Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check-all-that-apply method.

Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check-all-that-apply method.

Journal: Journal of texture studies

Published: March 26, 2021

Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency.

Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency.

Journal: Journal of agricultural and food chemistry

Published: March 08, 2021

Effects of Apple Form on Energy Intake During a Mid-Afternoon Snack: A Preload Paradigm Study in School-Aged Children.

Effects of Apple Form on Energy Intake During a Mid-Afternoon Snack: A Preload Paradigm Study in School-Aged Children.

Journal: Frontiers in nutrition

Published: October 22, 2020

Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study.

Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study.

Journal: Frontiers in nutrition

Published: October 12, 2020

Showing 1-12 of 35

Last Updated: 09/26/2026