Caroline I. Kothe
Jouy-sur-morin, 78350, France
Last Updated: 09/26/2026
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Found 22 publications
Miso without kōji: nesashi miso ecology driven by spontaneous fermentation with Mucor plumbeus.
Journal: Frontiers in microbiology
Published: December 03, 2025
MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics.
Journal: mSystems
Published: August 19, 2025
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes.
Journal: Current biology : CB
Published: November 05, 2024
Metagenomic driven isolation of poorly culturable species in food.
Journal: Food microbiology
Published: October 30, 2024
Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market.
Journal: Food research international (Ottawa, Ont.)
Published: April 13, 2024
Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation.
Journal: Food research international (Ottawa, Ont.)
Published: February 28, 2024
Temperature Drives Microbial Dynamics during the ripening of Serrano Artisanal Cheese.
Journal: Anais da Academia Brasileira de Ciencias
Published: February 27, 2024
Halomonas citrativorans sp. nov., Halomonas casei sp. nov. and Halomonas colorata sp. nov., isolated from French cheese rinds.
Journal: International journal of systematic and evolutionary microbiology
Published: January 24, 2024
First report on the characterization of the gut microbiota in Heliconius erato phyllis caterpillars (Lepidoptera-Nymphalidae) from southern Brazil.
Journal: Brazilian journal of biology = Revista brasleira de biologia
Published: January 12, 2024
Exploring the microbial diversity of novel misos with metagenomics.
Journal: Food microbiology
Published: March 17, 2023
Last Updated: 09/26/2026