Caroline Mejean

Montpellier, France

Last Updated: 09/26/2026

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Found 110 publications

Development, Reproducibility, and Validity of a Semiquantitative Food Frequency Questionnaire for Use among the Adult Population in Reunion Island.

Development, Reproducibility, and Validity of a Semiquantitative Food Frequency Questionnaire for Use among the Adult Population in Reunion Island.

Journal: Current developments in nutrition

Published: July 09, 2025

Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Journal: Nature food

Published: July 31, 2024

Epidaure Market-Effectiveness and transferability of a school-based intervention to improve healthy and sustainable food choices by schoolchildren: Protocol of a randomized controlled trial and qualitative study.

Epidaure Market-Effectiveness and transferability of a school-based intervention to improve healthy and sustainable food choices by schoolchildren: Protocol of a randomized controlled trial and qualitative study.

Journal: PloS one

Published: June 19, 2024

Defining household exposure to the food environment: A comparison of measures based on residential area and activity space.

Defining household exposure to the food environment: A comparison of measures based on residential area and activity space.

Journal: PloS one

Published: April 02, 2024

The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population.

The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population.

Journal: Public health nutrition

Published: February 08, 2024

Store-specific grocery shopping patterns and their association with objective and perceived retail food environments.

Store-specific grocery shopping patterns and their association with objective and perceived retail food environments.

Journal: Public health nutrition

Published: December 10, 2023

Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?

Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?

Journal: Nutrition journal

Published: November 14, 2023

Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults.

Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults.

Journal: The Journal of nutrition

Published: June 23, 2023

A natural experiment to assess how urban interventions in lower socioeconomic areas influence health behaviors: the UrbASanté study.

A natural experiment to assess how urban interventions in lower socioeconomic areas influence health behaviors: the UrbASanté study.

Journal: BMC public health

Published: December 08, 2022

Urban foodscape and its relationships with diet and health outcomes.

Urban foodscape and its relationships with diet and health outcomes.

Journal: The Proceedings of the Nutrition Society

Published: September 19, 2022

Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden.

Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden.

Journal: European journal of nutrition

Published: June 29, 2022

Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors.

Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors.

Journal: Frontiers in nutrition

Published: April 21, 2022

Showing 1-12 of 110

Last Updated: 09/26/2026