Caroline Millman
Sheffield, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 11 publications
Beyond Single-Stain Controls in Plant-Based Cheese Microstructure Analysis: A tri-phase approach for validating multiplex food microscopy.
Journal: Food chemistry
Published: February 04, 2026
Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side Streams.
Journal: Foods (Basel, Switzerland)
Published: March 23, 2025
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2.
Journal: Ultrasonics sonochemistry
Published: May 25, 2024
Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2.
Journal: Ultrasonics sonochemistry
Published: May 25, 2024
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.
Journal: Molecules (Basel, Switzerland)
Published: May 28, 2023
Faba Bean Flavor Effects from Processing to Consumer Acceptability.
Journal: Foods (Basel, Switzerland)
Published: April 26, 2023
Novel Sampling Method for Assessing Human-Pathogen Interactions in the Natural Environment Using Boot Socks and Citizen Scientists, with Application to Campylobacter Seasonality.
Journal: Applied and environmental microbiology
Published: January 31, 2017
Estimating the prevalence of food risk increasing behaviours in UK kitchens.
Journal: PloS one
Published: August 28, 2016
Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.
Journal: Emerging infectious diseases
Published: June 18, 2016
"Catch 22": Biosecurity awareness, interpretation and practice amongst poultry catchers.
Journal: Preventive veterinary medicine
Published: June 01, 2016
Showing 1-11 of 11
Last Updated: 09/26/2026