Caroline O. Medeiros
Curitiba, PR, Brazil
Last Updated: 09/26/2026
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Found 12 publications
Allergen safety among Brazilian restaurant food business operators: guilt, rather than regret or shame, links cognitive responsibility to intentions.
Journal: Food research international (Ottawa, Ont.)
Published: February 11, 2026
Sanitary risk in the handling of home-prepared enteral formulations: A cross-sectional assessment of microbiological contamination and food safety.
Journal: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Published: October 29, 2025
Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross-sectional study.
Journal: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Published: April 29, 2025
Preparations offered to workers in different food services: application of the score for qualitative assessment of preparations.
Journal: Frontiers in nutrition
Published: February 09, 2024
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction.
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction.
Journal: Food research international (Ottawa, Ont.)
Published: January 02, 2024
Workers' healthy eating practices during the COVID-19 pandemic and their relationship with physical activity and quality of life.
Journal: Journal of nutritional science
Published: November 17, 2023
Assessment of the risk of contamination of enteral nutrition bottles based on the simulation of home use conditions and hygiene procedures.
Journal: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Published: October 24, 2023
Checklist to assess food safety when handling home enteral nutrition.
Journal: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Published: May 27, 2022
The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.
Journal: Food research international (Ottawa, Ont.)
Published: April 06, 2021
Perspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative study.
Journal: Journal of nutritional science
Published: April 15, 2020
Home-Prepared Enteral Tube Feeding: Evaluation of Microbiological Contamination, Hygiene, and the Profile of the Food Handler.
Journal: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Published: March 20, 2020
Showing 1-12 of 12
Last Updated: 09/26/2026