Caroline Orfila

Woodhouse Lane
Leeds, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 38 publications

Unravelling the Role of Oat β-Glucan on the Surface Behavior of an Oat Protein-Rich Coextract: An Enzymatic Approach.

Unravelling the Role of Oat β-Glucan on the Surface Behavior of an Oat Protein-Rich Coextract: An Enzymatic Approach.

Journal: Biomacromolecules

Published: June 11, 2026

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

Journal: Scientific reports

Published: December 06, 2024

Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild).

Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild).

Journal: Food chemistry: X

Published: May 29, 2024

Adsorption of aflatoxin B1 to corn by-products.

Adsorption of aflatoxin B1 to corn by-products.

Journal: Food chemistry

Published: September 16, 2023

Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay.

Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay.

Journal: Molecules (Basel, Switzerland)

Published: July 12, 2023

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials.

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials.

Journal: Metabolites

Published: June 27, 2022

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms.

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms.

Journal: Critical reviews in food science and nutrition

Published: April 26, 2022

Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial.

Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial.

Journal: Food & function

Published: January 13, 2022

Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change.

Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change.

Journal: Scientific reports

Published: November 06, 2021

Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changes.

Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changes.

Journal: Food security

Published: October 29, 2021

Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa.

Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa.

Journal: Frontiers in nutrition

Published: October 29, 2021

Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus.

Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus.

Journal: Food chemistry: X

Published: September 04, 2021

Showing 1-12 of 38

Last Updated: 09/26/2026