Caroline Peltier
Dijon, France
Last Updated: 09/26/2026
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Found 13 publications
A dataset of in vitro aroma release kinetics performed with proton transfer reaction-time of flight- mass spectrometry (PTR-ToF-MS).
Journal: Data in brief
Published: June 08, 2026
Inter- and intra-individual variability in oral food processing and its impact on aroma release.
Journal: Food research international (Ottawa, Ont.)
Published: May 05, 2026
Modulation of the brain lipids after long-term exposure to diets varying in their ratio and content in omega-6 and omega-3 polyunsaturated fatty acids in mice.
Journal: Food research international (Ottawa, Ont.)
Published: February 03, 2026
A Novel Rat Model for Human Meibomian Gland Dysfunction and Ocular Rosacea.
Journal: Investigative ophthalmology & visual science
Published: January 14, 2026
Influence of Cheese Composition on Aroma Content, Release, and Perception.
Journal: Molecules (Basel, Switzerland)
Published: June 03, 2024
Effects of psychological stress on the emission of volatile organic compounds from the skin.
Journal: Scientific reports
Published: January 31, 2024
Comprehensive mass spectrometry lipidomics of human biofluids and ocular tissues.
Journal: Journal of lipid research
Published: December 19, 2022
Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces.
Journal: Applied microbiology and biotechnology
Published: July 29, 2021
Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy.
Journal: Frontiers in microbiology
Published: December 17, 2019
Analysis of multivariate images in fluorescence microscopy.
Journal: Methods and applications in fluorescence
Published: April 12, 2019
Time-resolved Fluorescence and Generalized Polarization: Innovative tools to assess bull sperm membrane dynamics during slow freezing.
Journal: Cryobiology
Published: April 11, 2019
Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy.
Journal: Frontiers in microbiology
Published: February 14, 2019
Last Updated: 09/26/2026