Carsten Krischek

Hannover, NI, Germany

Last Updated: 09/26/2026

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Found 43 publications

Effects of variable incubation temperature during embryonic days 10-13 on leg muscle transcriptomics in day-old broiler and layer chicks.

Effects of variable incubation temperature during embryonic days 10-13 on leg muscle transcriptomics in day-old broiler and layer chicks.

Journal: Scientific reports

Published: May 05, 2026

Effects of different dietary algal species on growth performance, meat quality, and intestinal morphology in broilers.

Effects of different dietary algal species on growth performance, meat quality, and intestinal morphology in broilers.

Journal: Poultry science

Published: July 25, 2025

Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production.

Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production.

Journal: Foods (Basel, Switzerland)

Published: December 12, 2024

Processing of Larvae of Alphitobius diaperinus and Tenebrio molitor in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters.

Processing of Larvae of Alphitobius diaperinus and Tenebrio molitor in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters.

Journal: Insects

Published: September 13, 2024

Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species.

Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species.

Journal: Foods (Basel, Switzerland)

Published: October 25, 2023

Impact of the Addition of Tenebrio molitor and Hermetia illucens on the Physicochemical and Sensory Quality of Cooked Meat Products.

Impact of the Addition of Tenebrio molitor and Hermetia illucens on the Physicochemical and Sensory Quality of Cooked Meat Products.

Journal: Insects

Published: March 01, 2023

Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters.

Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters.

Journal: Foods (Basel, Switzerland)

Published: February 06, 2023

Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on Brochothrix thermosphacta and Yersinia enterocolitica Contaminated Pork.

Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on Brochothrix thermosphacta and Yersinia enterocolitica Contaminated Pork.

Journal: Foods (Basel, Switzerland)

Published: December 07, 2020

Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products.

Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products.

Journal: Poultry science

Published: September 01, 2020

Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere.

Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere.

Journal: Meat science

Published: August 27, 2020

Ostarine and Ligandrol Improve Muscle Tissue in an Ovariectomized Rat Model.

Ostarine and Ligandrol Improve Muscle Tissue in an Ovariectomized Rat Model.

Journal: Frontiers in endocrinology

Published: May 12, 2020

UV-C Irradiation of Rolled Fillets of Ham Inoculated with Yersinia enterocolitica and Brochothrix thermosphacta.

UV-C Irradiation of Rolled Fillets of Ham Inoculated with Yersinia enterocolitica and Brochothrix thermosphacta.

Journal: Foods (Basel, Switzerland)

Published: March 20, 2020

Showing 1-12 of 43

Last Updated: 09/26/2026