Carvalho D. Menezes

MG, Brazil

Last Updated: 09/26/2026

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Found 31 publications

Do sustainable diets take food processing into account? A scoping review.

Do sustainable diets take food processing into account? A scoping review.

Journal: Public health nutrition

Published: March 03, 2026

Brazil's health tax at a crossroads: safeguarding the constitutional victory against ultra-processed foods.

Brazil's health tax at a crossroads: safeguarding the constitutional victory against ultra-processed foods.

Journal: Lancet regional health. Americas

Published: December 10, 2025

Bridging the Gap in Studies on the Food Environment: The State-of-the-Art in LMICs.

Bridging the Gap in Studies on the Food Environment: The State-of-the-Art in LMICs.

Journal: International journal of environmental research and public health

Published: November 03, 2025

Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map.

Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map.

Journal: International journal of environmental research and public health

Published: April 30, 2025

Exploring the interaction between vitamin D pathway gene polymorphisms, vitamin D status, and depression: A population-based study.

Exploring the interaction between vitamin D pathway gene polymorphisms, vitamin D status, and depression: A population-based study.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: September 04, 2024

Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil.

Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil.

Journal: Public health nutrition

Published: May 10, 2024

Data Resource Profile: Harmonized health survey data for 240 cities across 11 countries in Latin America: the SALURBAL project.

Data Resource Profile: Harmonized health survey data for 240 cities across 11 countries in Latin America: the SALURBAL project.

Journal: International journal of epidemiology

Published: May 03, 2024

Food environment as an aggravating factor of food insecurity among Brazilian public school students: ESANP study.

Food environment as an aggravating factor of food insecurity among Brazilian public school students: ESANP study.

Journal: Ciencia & saude coletiva

Published: January 31, 2024

Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil.

Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil.

Journal: Public health nutrition

Published: December 10, 2023

The role of interaction between vitamin D and VDR FokI gene polymorphism (rs2228570) in sleep quality of adults.

The role of interaction between vitamin D and VDR FokI gene polymorphism (rs2228570) in sleep quality of adults.

Journal: Scientific reports

Published: July 18, 2023

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.

Journal: Public health nutrition

Published: March 15, 2023

Burden of ischemic heart disease attributable to trans fatty acids, 1990-2019.

Burden of ischemic heart disease attributable to trans fatty acids, 1990-2019.

Journal: Clinical nutrition ESPEN

Published: December 24, 2022

Showing 1-12 of 31

Last Updated: 09/26/2026