Catalina Dussaillant
Santiago, RM, Chile
Last Updated: 09/26/2026
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Found 8 publications
Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience.
Journal: European journal of clinical nutrition
Published: November 30, 2018
Egg intake and cardiovascular disease: a scientifi c literature review
Journal: Nutricion hospitalaria
Published: August 23, 2016
Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile
Journal: Revista medica de Chile
Published: August 01, 2016
Current evidence on health benefits of the mediterranean diet
Journal: Revista medica de Chile
Published: November 09, 2015
Origin, components and mechanisms of action of the Mediterranean diet
Journal: Revista medica de Chile
Published: November 09, 2015
UNHEALTHY FOOD INTAKE IS LINKED TO HIGHER PREVALENCE OF METABOLIC SYNDROME IN CHILEAN ADULT POPULATION: CROSS SECTIONAL STUDY IN 2009-2010 NATIONAL HEALTH SURVEY
Journal: Nutricion hospitalaria
Published: November 08, 2015
Increased statin eligibility based on ACC/AHA versus NCEP guidelines for high cholesterol management in Chile.
Journal: Journal of clinical lipidology
Published: July 03, 2015
APOA5 Q97X mutation identified through homozygosity mapping causes severe hypertriglyceridemia in a Chilean consanguineous family.
Journal: BMC medical genetics
Published: January 06, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026