Catarina S. Barbosa

Régia Douro Park
Vila Real, 5000033, Portugal

Last Updated: 09/26/2026

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Found 14 publications

Total Protein Intake in Patients with PKU: Adequacy Evaluation According to the European PKU Guidelines from 2017.

Total Protein Intake in Patients with PKU: Adequacy Evaluation According to the European PKU Guidelines from 2017.

Journal: Nutrients

Published: October 14, 2023

Parental child-feeding practices at 4 years of age are associated with dietary patterns of 7-year-olds.

Parental child-feeding practices at 4 years of age are associated with dietary patterns of 7-year-olds.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: October 27, 2022

Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality.

Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality.

Journal: Microorganisms

Published: November 29, 2021

Metabolic Control of Patients with Phenylketonuria in a Portuguese Metabolic Centre Comparing Three Different Recommendations.

Metabolic Control of Patients with Phenylketonuria in a Portuguese Metabolic Centre Comparing Three Different Recommendations.

Journal: Nutrients

Published: July 26, 2021

Association of early feeding practices with dietary patterns of 7-year-olds from the birth cohort Generation XXI.

Association of early feeding practices with dietary patterns of 7-year-olds from the birth cohort Generation XXI.

Journal: Appetite

Published: July 16, 2021

Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking.

Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking.

Journal: Microorganisms

Published: September 30, 2019

Occupational safety and health performance indicators in SMEs: A literature review.

Occupational safety and health performance indicators in SMEs: A literature review.

Journal: Work (Reading, Mass.)

Published: September 17, 2019

Production of blueberry wine and volatile characterization of young and bottle-aging beverages.

Production of blueberry wine and volatile characterization of young and bottle-aging beverages.

Journal: Food science & nutrition

Published: September 06, 2018

Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation.

Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation.

Journal: DNA research : an international journal for rapid publication of reports on genes and genomes

Published: May 23, 2018

Genome Sequence of the Nonconventional Wine Yeast Hanseniaspora guilliermondii UTAD222.

Genome Sequence of the Nonconventional Wine Yeast Hanseniaspora guilliermondii UTAD222.

Journal: Genome announcements

Published: February 04, 2017

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii.

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii.

Journal: Microbial cell factories

Published: June 01, 2015

Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts.

Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts.

Journal: AMB Express

Published: January 20, 2014

Showing 1-12 of 14

Last Updated: 09/26/2026