Catarina S. Guerreiro
Lisbon, 1649028, Portugal
Last Updated: 09/26/2026
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Found 15 publications
Sodium intake, serum sodium levels and impact on overhydration of patients on hemodialysis.
Journal: Clinical nutrition ESPEN
Published: August 27, 2025
Ultra-processed foods, lifestyle management, and cardiovascular diseases.
Journal: European heart journal
Published: February 25, 2025
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis.
Journal: Nutrition journal
Published: December 08, 2024
Beyond Seasoning-The Role of Herbs and Spices in Rheumatic Diseases.
Journal: Nutrients
Published: May 10, 2023
The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disability.
Journal: European journal of nutrition
Published: January 10, 2023
Nutritional Genomics in Nonalcoholic Fatty Liver Disease.
Journal: Biomedicines
Published: December 09, 2022
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients.
Journal: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Published: August 29, 2022
Probiotic Supplementation for Rheumatoid Arthritis: A Promising Adjuvant Therapy in the Gut Microbiome Era.
Journal: Frontiers in pharmacology
Published: May 19, 2021
The validity of the Patient-Generated Subjective Global Assessment Short-form© in cancer patients undergoing chemotherapy.
Journal: Clinical nutrition ESPEN
Published: October 20, 2020
Effectiveness of Two Dietary Approaches on the Quality of Life and Gastrointestinal Symptoms of Individuals with Irritable Bowel Syndrome.
Journal: Journal of clinical medicine
Published: November 11, 2019
Nutritional support in cirrhotic patients with sarcopenia.
Journal: Clinical nutrition ESPEN
Published: March 31, 2019
Last Updated: 09/26/2026