Catello Di Martino

Via De Sanctis
Campobasso, 86100, Italy

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 12 publications

Phenotypic Biodiversity and Niche-Associated Functional Traits in Lactiplantibacillus plantarum.

Phenotypic Biodiversity and Niche-Associated Functional Traits in Lactiplantibacillus plantarum.

Journal: Current issues in molecular biology
Published: June 08, 2026

Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.

Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.

Journal: Foods (Basel, Switzerland)
Published: June 25, 2025

β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health.

β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health.

Journal: Foods (Basel, Switzerland)
Published: March 21, 2025

Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods.

Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods.

Journal: Foods (Basel, Switzerland)
Published: February 19, 2024

Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production.

Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production.

Journal: Current issues in molecular biology
Published: November 27, 2023

Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread.

Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread.

Journal: Environmental science and pollution research international
Published: November 21, 2023

Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95.

Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95.

Journal: Antioxidants (Basel, Switzerland)
Published: June 05, 2023

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains.

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains.

Journal: Current issues in molecular biology
Published: April 22, 2022

Mycorrhized Wheat Plants and Nitrogen Assimilation in Coexistence and Antagonism with Spontaneous Colonization of Pathogenic and Saprophytic Fungi in a Soil of Low Fertility.

Mycorrhized Wheat Plants and Nitrogen Assimilation in Coexistence and Antagonism with Spontaneous Colonization of Pathogenic and Saprophytic Fungi in a Soil of Low Fertility.

Journal: Plants (Basel, Switzerland)
Published: February 24, 2022

Simultaneous Biochemical and Physiological Responses of the Roots and Leaves of Pancratium maritimum (Amaryllidaceae) to Mild Salt Stress.

Simultaneous Biochemical and Physiological Responses of the Roots and Leaves of Pancratium maritimum (Amaryllidaceae) to Mild Salt Stress.

Journal: Plants (Basel, Switzerland)
Published: December 22, 2020

Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni.

Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni.

Journal: Journal of food science and technology
Published: March 27, 2020

Understanding the role of threading dislocations on 4H-SiC MOSFET breakdown under high temperature reverse bias stress.

Understanding the role of threading dislocations on 4H-SiC MOSFET breakdown under high temperature reverse bias stress.

Journal: Nanotechnology
Published: December 10, 2019
Showing 1-12 of 12

Last Updated: 09/26/2026