Caterina Dinnella
Florence, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 46 publications
Postoral receptors and alimentary taste: implications for energy intake and appetite.
Journal: Chemical senses
Published: September 24, 2025
Food service in cancer hospitals: A co-creation approach to increase liking and to reduce food waste.
Journal: Food research international (Ottawa, Ont.)
Published: March 04, 2025
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample.
Journal: Current research in food science
Published: September 30, 2024
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area.
Journal: Food quality and preference
Published: February 14, 2024
Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach.
Journal: Food research international (Ottawa, Ont.)
Published: November 17, 2023
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditions.
Journal: Food research international (Ottawa, Ont.)
Published: October 24, 2023
Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment.
Journal: Comprehensive reviews in food science and food safety
Published: August 16, 2023
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties.
Journal: Food research international (Ottawa, Ont.)
Published: April 04, 2023
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.
Journal: Foods (Basel, Switzerland)
Published: December 30, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Journal: Foods (Basel, Switzerland)
Published: June 29, 2022
Factors affecting stated liking for meat products: Focus on demographics, oral responsiveness, personality, and psycho-attitudinal traits.
Journal: Meat science
Published: March 27, 2022
Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness.
Journal: Journal of texture studies
Published: December 22, 2021
Last Updated: 09/26/2026