Caterina Mazzocchi

Warszawa PL 00-681
Warsaw, MZ 00681, Poland

Last Updated: 09/26/2026

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Found 17 publications

Beta-Delayed Neutron Emission of N=84 ^{132}Cd.

Beta-Delayed Neutron Emission of N=84 ^{132}Cd.

Journal: Physical review letters

Published: December 05, 2024

Stabilized chlorophyll-based food colorants from spinach: Kinetics of a tailored enzymatic extraction.

Stabilized chlorophyll-based food colorants from spinach: Kinetics of a tailored enzymatic extraction.

Journal: Journal of food science

Published: February 02, 2024

Compound-Nucleus and Doorway-State Decays of β-Delayed Neutron Emitters ^{51,52,53}K.

Compound-Nucleus and Doorway-State Decays of β-Delayed Neutron Emitters ^{51,52,53}K.

Journal: Physical review letters

Published: December 12, 2023

Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant.

Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant.

Journal: Foods (Basel, Switzerland)

Published: August 31, 2023

^{133}In: A Rosetta Stone for Decays of r-Process Nuclei.

^{133}In: A Rosetta Stone for Decays of r-Process Nuclei.

Journal: Physical review letters

Published: December 02, 2022

Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer.

Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer.

Journal: Foods (Basel, Switzerland)

Published: November 24, 2022

Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient.

Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: October 18, 2022

A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment.

A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment.

Journal: Foods (Basel, Switzerland)

Published: June 27, 2022

Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability-A review.

Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability-A review.

Journal: Comprehensive reviews in food science and food safety

Published: November 02, 2021

Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability.

Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: July 21, 2021

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction.

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction.

Journal: Foods (Basel, Switzerland)

Published: January 06, 2021

Towards the Limits of Existence of Nuclear Structure: Observation and First Spectroscopy of the Isotope ^{31}K by Measuring Its Three-Proton Decay.

Towards the Limits of Existence of Nuclear Structure: Observation and First Spectroscopy of the Isotope ^{31}K by Measuring Its Three-Proton Decay.

Journal: Physical review letters

Published: May 22, 2019

Showing 1-12 of 17

Last Updated: 09/26/2026