Catherine A. Graham
London, ENG EC1M6AU, United Kingdom
Last Updated: 09/26/2026
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Found 29 publications
Loss aversion and genetic variants influence food choice: Implications for healthier dietary decisions.
Journal: Nutrition and health
Published: January 27, 2026
VEGF-TKI Outcomes in Metastatic Renal Cell Carcinoma According to Prior Immune Checkpoint Inhibitor or VEGF-TKI: A Scoping Review and Exploratory Analysis.
Journal: Cancers
Published: December 30, 2025
Novel Insights into Salt-Sensitivity of Blood Pressure in African Adults with and without HIV: Comprehensive Inflammatory, renal and Cardiometabolic Profiling in a Zambian Cohort.
Journal: medRxiv : the preprint server for health sciences
Published: December 03, 2025
Associations of CD36 rs1761667 with Fat and Umami Food Perception, Diet Quality, and BMI in Two European Studies.
Journal: Foods (Basel, Switzerland)
Published: September 05, 2025
Established and emerging biomarkers approaches in urothelial carcinoma.
Journal: Expert review of anticancer therapy
Published: August 05, 2025
Trends in hypertension prevalence, control, and antihypertensive use in England from 2003 to 2021: insights from annual, nationwide Health Surveys for England.
Journal: BMJ medicine
Published: April 07, 2025
Belzutifan in Europe: A New Targeted Therapy for Clear Cell Renal Cancer.
Journal: European urology
Published: February 18, 2025
TAS1R2 rs35874116 Associations with Taste, Diet, and Health in an Italian Population.
Journal: Nutrients
Published: December 02, 2024
Managing hypertension in older people: current concepts.
Journal: Drug and therapeutics bulletin
Published: September 25, 2024
Last Updated: 09/26/2026