Catherine J. Mcleod
2b Hartley Grove
Urrbrae, SA 5064, Australia
Urrbrae, SA 5064, Australia
Last Updated: 09/26/2026
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Found 15 publications
Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail.
Journal: International journal of food microbiology
Published: October 05, 2018
Experimental uptake and depuration of paralytic shellfish toxins in Southern Rock Lobster, Jasus edwardsii.
Journal: Toxicon : official journal of the International Society on Toxinology
Published: July 10, 2017
Spatial and Temporal Distribution of Norovirus and E. coli in Sydney Rock Oysters Following a Sewage Overflow into an Estuary.
Journal: Food and environmental virology
Published: February 03, 2017
Depuration and Relaying: A Review on Potential Removal of Norovirus from Oysters.
Journal: Comprehensive reviews in food science and food safety
Published: January 27, 2017
National survey of foodborne viruses in Australian oysters at production.
Journal: Food microbiology
Published: January 19, 2017
Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France.
Journal: Emerging infectious diseases
Published: November 22, 2016
A Three Rs perspective on the mouse bioassay in routine seafood safety testing for algal biotoxins--1: replacement.
Journal: Alternatives to laboratory animals : ATLA
Published: November 22, 2014
An outbreak of norovirus genogroup II associated with New South Wales oysters.
Journal: Communicable diseases intelligence quarterly report
Published: November 20, 2014
A national survey of marine biotoxins in wild-caught abalone in Australia.
Journal: Journal of food protection
Published: November 04, 2014
Paralytic shellfish toxins, including deoxydecarbamoyl-STX, in wild-caught Tasmanian abalone (Haliotis rubra).
Journal: Toxicon : official journal of the International Society on Toxinology
Published: June 09, 2014
The laboratory mouse in routine food safety testing for marine algal biotoxins and harmful algal bloom toxin research: past, present and future.
Journal: Journal of AOAC International
Published: May 17, 2014
Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.
Journal: Food chemistry
Published: February 09, 2014
Last Updated: 09/26/2026