Catherine Jondreville
Nancy, 54500, France
Last Updated: 09/26/2026
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Found 24 publications
Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.
Journal: Food chemistry
Published: March 02, 2021
Do farming conditions influence brominated flame retardant levels in pig and poultry products?
Journal: Animal : an international journal of animal bioscience
Published: January 15, 2020
A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: November 08, 2019
Undernutrition combined with dietary mineral oil hastens depuration of stored dioxin and polychlorinated biphenyls in ewes. 1. Kinetics in blood, adipose tissue and faeces.
Journal: PloS one
Published: October 30, 2019
Liver volatolomics to reveal poultry exposure to γ-hexabromocyclododecane (HBCD).
Journal: Chemosphere
Published: June 21, 2017
Enantiomer-specific accumulation and depuration of α-hexabromocyclododecane (α-HBCDD) in chicken (Gallus gallus) as a tool to identify contamination sources.
Journal: Chemosphere
Published: March 10, 2017
Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants.
Journal: Journal of chromatography. A
Published: December 23, 2016
Tissue Distribution and Transfer to Eggs of Ingested α-Hexabromocyclododecane (α-HBCDD) in Laying Hens (Gallus domesticus).
Journal: Journal of agricultural and food chemistry
Published: February 19, 2016
Last Updated: 09/26/2026