Catherine Kubrak
Edmonton, AB, Canada
Last Updated: 09/26/2026
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Found 18 publications
Nutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status.
Journal: European journal of clinical nutrition
Published: July 25, 2024
Sarcopenia etymology: Sarcos (flesh) penia (poverty) i.e. absence, lack or deficiency of a body constituent.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: June 06, 2024
Quantifying the severity of sarcopenia in patients with cancer of the head and neck.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: December 27, 2023
Diagnostic criteria for cancer cachexia: reduced food intake and inflammation predict weight loss and survival in an international, multi-cohort analysis.
Journal: Journal of cachexia, sarcopenia and muscle
Published: February 01, 2021
How much does reduced food intake contribute to cancer-associated weight loss?
Journal: Current opinion in supportive and palliative care
Published: August 21, 2018
Prevalence and prognostic significance of malnutrition in patients with cancers of the head and neck.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: May 10, 2018
Experiences of Head and Neck Cancer Patients in Middle Adulthood: Consequences and Coping.
Journal: Global qualitative nursing research
Published: September 03, 2017
Recommended European Society of Parenteral and Enteral Nutrition protein and energy intakes and weight loss in patients with head and neck cancer.
Journal: Head & neck
Published: December 31, 2015
The impact of taste and smell alterations on quality of life in head and neck cancer patients.
Journal: Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation
Published: November 14, 2015
Last Updated: 09/26/2026