Catherine Pelissero-Bennetau
Bordeaux, 33175, France
Last Updated: 09/26/2026
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Found 21 publications
Soy and Isoflavones: Revisiting Their Potential Links to Breast Cancer Risk.
Journal: Nutrients
Published: July 13, 2025
Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods.
Journal: Foods (Basel, Switzerland)
Published: March 08, 2024
Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs.
Journal: Foods (Basel, Switzerland)
Published: January 24, 2023
Development of an Assay for Soy Isoflavones in Women's Hair.
Journal: Nutrients
Published: May 30, 2022
Age-related impairment of declarative memory: linking memorization of temporal associations to GluN2B redistribution in dorsal CA1.
Journal: Aging cell
Published: April 26, 2020
Assembling the prenylneoflavone system through a Pechmann condensation/Mitsunobu reaction/Claisen rearrangement/olefin cross-metathesis sequence.
Journal: Monatshefte fur chemie
Published: November 27, 2019
New Evaluation of Isoflavone Exposure in the French Population.
Journal: Nutrients
Published: September 05, 2019
Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study.
Journal: The American journal of clinical nutrition
Published: June 25, 2018
Derivatization-free LC-MS/MS method for estrogen quantification in mouse brain highlights a local metabolic regulation after oral versus subcutaneous administration.
Journal: Analytical and bioanalytical chemistry
Published: March 22, 2017
Last Updated: 09/26/2026