Catherine Ravel
Clermont-ferrand, 63000, France
Last Updated: 09/26/2026
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Found 27 publications
Untargeted Metabolomics for Wheat Bread In Vitro Digestate Assessment.
Journal: Journal of proteome research
Published: December 08, 2025
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes.
Journal: Food chemistry
Published: November 13, 2023
Different wheat loci are associated to heritable free asparagine content in grain grown under different water and nitrogen availability.
Journal: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
Published: October 13, 2023
Storage protein activator controls grain protein accumulation in bread wheat in a nitrogen dependent manner.
Journal: Scientific reports
Published: September 12, 2023
Sulfur in determining seed protein composition: present understanding of its interaction with abiotic stresses and future directions.
Journal: Journal of experimental botany
Published: December 22, 2022
Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties.
Journal: Data in brief
Published: October 20, 2022
Deciphering carbohydrate metabolism during wheat grain development via integrated transcriptome and proteome dynamics.
Journal: Molecular biology reports
Published: January 24, 2020
SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat.
Journal: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
Published: August 08, 2019
Omics Data Reveal Putative Regulators of Einkorn Grain Protein Composition under Sulfur Deficiency.
Journal: Plant physiology
Published: July 26, 2019
Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile.
Journal: The British journal of nutrition
Published: June 25, 2019
Last Updated: 09/26/2026