Catrin S. Gunther
120 Mt Albert Road
Auckland, AUK 1025, New Zealand
Auckland, AUK 1025, New Zealand
Last Updated: 09/26/2026
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Found 25 publications
Circadian Considerations for Controlled Environment Agriculture: Rethinking Time in Indoor Horticultural Systems.
Journal: Plant & cell physiology
Published: March 20, 2026
Complementary Multiomics Integration Approaches Feature a Likely Role for Salicylic Acid Biology in Accelerating Kiwiberry (Actinidia arguta) Fruit Development.
Journal: Journal of agricultural and food chemistry
Published: January 29, 2026
The Identification of Transcriptomic and Phytohormonal Biomarkers for Monitoring Drought and Evaluating the Potential of Acibenzolar-S-Methyl Root Application to Prime Two Apple Rootstock Genotypes for Drought Resistance.
Journal: International journal of molecular sciences
Published: April 17, 2025
Normalization of Gastrointestinal Symptoms in Adults With Constipation With Daily Green Kiwifruit Consumption: Protocol for an Open-Label Intervention Study.
Journal: JMIR research protocols
Published: March 31, 2025
Effects of defatted rice bran-fortified bread on gut microbiome, cardiovascular risk, gut discomfort, wellbeing and gut physiology in healthy adults with low dietary fibre intake.
Journal: Clinical nutrition ESPEN
Published: January 09, 2025
Haplotyped genome mapping and functional characterization of a blueberry anthocyanin acetyltransferase (AAT) controlling the accumulation of acylated anthocyanins.
Journal: Journal of experimental botany
Published: August 06, 2024
Identification of Sarmentosin as a Key Bioactive from Blackcurrants (Ribes nigrum) for Inhibiting Platelet Monoamine Oxidase in Humans.
Journal: Journal of agricultural and food chemistry
Published: July 19, 2024
Effects of Defatted Rice Bran-Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial.
Journal: JMIR research protocols
Published: April 05, 2024
Concentrations of Plasma Amino Acids and Neurotransmitters in Participants with Functional Gut Disorders and Healthy Controls.
Journal: Metabolites
Published: December 20, 2022
Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production.
Journal: Frontiers in plant science
Published: October 28, 2022
High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci for anthocyanin content.
Journal: Frontiers in plant science
Published: June 09, 2022
Last Updated: 09/26/2026