Catriona M. Steele
Ottawa, ON, Canada
Last Updated: 09/26/2026
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Found 158 publications
What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults.
Journal: Journal of speech, language, and hearing research : JSLHR
Published: March 24, 2026
Effect of barium sulfate, thickener type, and saline solution on the rheological properties of liquids used for instrumental swallowing assessment.
Journal: Food hydrocolloids
Published: March 23, 2026
The Influence of Liquid Consistency and Food Texture on Swallowing: A Systematic Review Update.
Journal: Dysphagia
Published: February 20, 2026
Influence of Bolus Location and Age on Timing Measures of Swallowing in Healthy Older Adults.
Journal: Perspectives of the ASHA special interest groups
Published: February 10, 2026
Exploration of the associations between dysphagia, liquid intake restrictions, and comorbidities in acute stroke: a retrospective chart review.
Journal: Frontiers in rehabilitation sciences
Published: December 08, 2025
Wearable sensors for monitoring neurogenic dysphagia: a scoping review.
Journal: Progress in biomedical engineering (Bristol, England)
Published: November 07, 2025
The Dynamics of Pharyngeal Shortening in Healthy Swallowing: Effects of Sex, Age, Bolus Volume and Consistency.
Journal: Journal of oral rehabilitation
Published: October 23, 2025
Introducing the Modified Cobb Angle for Measuring Cervical Spine Curvature During Swallowing.
Journal: Laryngoscope investigative otolaryngology
Published: September 03, 2025
Automated detection of chewing movements in videofluoroscopic swallowing studies using deep learning for landmark detection and motion analysis.
Journal: Computers in biology and medicine
Published: May 02, 2025
Preliminary Exploration of Variations in Measures of Pharyngeal Area During Nonswallowing Tasks.
Journal: Journal of speech, language, and hearing research : JSLHR
Published: October 28, 2024
Last Updated: 09/26/2026