Cecile Grondin
Montpellier, 34060, France
Last Updated: 09/26/2026
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Found 27 publications
Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach.
Journal: Foods (Basel, Switzerland)
Published: May 05, 2026
Geo-temporal distribution and biotechnological valorization of indigenous soil yeasts in Mediterranean agroecosystems for sustainable farming solutions.
Journal: Antonie van Leeuwenhoek
Published: July 24, 2025
Isolation and characterization of Aureobasidium pullulans from rose rhizosphere: A novel source for skin benefits.
Journal: International journal of cosmetic science
Published: July 23, 2025
Biopreservation strategies: Can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée?
Journal: International journal of food microbiology
Published: April 10, 2025
Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae.
Journal: Microorganisms
Published: July 16, 2024
Microbial communities of a variety of 75 homemade fermented vegetables.
Journal: Frontiers in microbiology
Published: October 17, 2023
Draft Genome Sequence of Candida railenensis Strain CLIB 1423, Isolated from Papaya Fruit in French Guiana.
Journal: Microbiology resource announcements
Published: November 14, 2022
Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments.
Journal: Genome biology and evolution
Published: January 15, 2022
Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast Geotrichum candidum.
Journal: Microorganisms
Published: December 01, 2021
Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis.
Journal: Journal of agricultural and food chemistry
Published: September 17, 2021
Savitreea pentosicarens gen. nov., sp. nov., a yeast species in the family Saccharomycetaceae isolated from a grease trap.
Journal: International journal of systematic and evolutionary microbiology
Published: September 14, 2020
Combination of UHPLC-MS/MS-molecular networking approach and FTICR-MS for the metabolic profiling of Saccharomyces cerevisiae.
Journal: Journal of pharmaceutical and biomedical analysis
Published: September 11, 2020
Last Updated: 09/26/2026