Cecilia E. Sanchez-Martinez

Avenida Dr. Víctor Bravo Ahuja No. 561, Col. El Paraíso, Tuxtepec C.P. 68350
Tuxtepec, OAX 68350, Mexico

Last Updated: 09/26/2026

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Found 14 publications

Evaluation of the Effect of Refractive Window Drying Using Ultrasound as Pretreatment on the Preservation of the Chemical, Physical and Techno-Functional Properties of the Leaf of Bauhinia forficata.

Evaluation of the Effect of Refractive Window Drying Using Ultrasound as Pretreatment on the Preservation of the Chemical, Physical and Techno-Functional Properties of the Leaf of Bauhinia forficata.

Journal: Molecules (Basel, Switzerland)

Published: April 20, 2026

Melon Peel Incorporation in Soy Protein-Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory Properties.

Melon Peel Incorporation in Soy Protein-Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory Properties.

Journal: International journal of food science

Published: March 18, 2026

In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf.

In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf.

Journal: Foods (Basel, Switzerland)

Published: August 08, 2024

Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain.

Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain.

Journal: Journal of food science and technology

Published: January 25, 2020

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.

Journal: Journal of medicinal food

Published: March 06, 2019

Influence of pretreatments on oil absorption of plantain and cassava chips.

Influence of pretreatments on oil absorption of plantain and cassava chips.

Journal: Journal of food science and technology

Published: February 06, 2019

Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.).

Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.).

Journal: Journal of food science and technology

Published: November 15, 2018

Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system.

Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system.

Journal: Journal of the science of food and agriculture

Published: August 16, 2018

Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).

Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).

Journal: Journal of food science and technology

Published: June 21, 2018

Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying.

Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying.

Journal: Journal of food science and technology

Published: August 09, 2017

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo).

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo).

Journal: Ultrasonics sonochemistry

Published: September 06, 2015

Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine.

Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine.

Journal: Ultrasonics sonochemistry

Published: August 26, 2014

Showing 1-12 of 14

Last Updated: 09/26/2026