Cecilia Lanzi-Rodriguez
Mendoza, M, Argentina
Last Updated: 09/26/2026
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Found 11 publications
Quercetin enhances muscle FNDC5/irisin, partly through AMPK activation, and induces white adipose tissue browning in high-fat-fed rats.
Journal: Archives of biochemistry and biophysics
Published: November 12, 2025
Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet.
Journal: Food & function
Published: January 31, 2020
Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat diet.
Journal: The Journal of nutritional biochemistry
Published: May 28, 2019
Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry.
Journal: Archives of biochemistry and biophysics
Published: April 04, 2018
Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet.
Journal: Food & function
Published: October 03, 2017
Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes.
Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes.
Journal: The Journal of nutritional biochemistry
Published: June 02, 2017
Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats.
Journal: International journal of food sciences and nutrition
Published: July 14, 2016
Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes.
Journal: Molecular nutrition & food research
Published: September 08, 2014
(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress.
Journal: Free radical biology & medicine
Published: December 12, 2013
Showing 1-11 of 11
Last Updated: 09/26/2026