Celia Costas
Ourense, GA, Spain
Last Updated: 09/26/2026
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Found 16 publications
Exploring the mechanism of flavonoid amination and its potential biological implications from an in-vitro and in-vivo perspective.
Journal: Critical reviews in food science and nutrition
Published: September 03, 2025
First gas chromatography-mass spectrometry (GC-MS) method for the detection and quantification of 11 trichothecenes and zearalenone in wheat plant-based beverages.
Journal: Food chemistry: X
Published: July 22, 2025
Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcumin.
Journal: Food chemistry: X
Published: July 15, 2025
Acute toxicity assessment of diarrhetic shellfish toxins by voluntary feeding in mice.
Journal: Ecotoxicology and environmental safety
Published: April 04, 2025
Synergistic Effect of Brevetoxin BTX-3 and Ciguatoxin CTX3C in Human Voltage-Gated Nav1.6 Sodium Channels.
Journal: Chemical research in toxicology
Published: November 15, 2023
Acute toxicology report of the emerging marine biotoxin Brevetoxin 3 in mice: Food safety implications.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 24, 2023
Intestinal secretory mechanisms in Okadaic acid induced diarrhoea.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 28, 2022
In vivo subchronic effects of ciguatoxin-related compounds, reevaluation of their toxicity.
Journal: Archives of toxicology
Published: March 09, 2022
Current Trends and New Challenges in Marine Phycotoxins.
Journal: Marine drugs
Published: January 28, 2022
Last Updated: 09/26/2026