Celso F. Balthazar

Niteroi, RJ, Brazil

Last Updated: 09/26/2026

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Found 46 publications

From Fresh to Aged: Dynamics of Lipid Stability, Fatty Acid Profile, and Meat Quality of Dry-Aged Dorsal Epaxial Muscle of Mahi-Mahi (Coryphaena hippurus).

From Fresh to Aged: Dynamics of Lipid Stability, Fatty Acid Profile, and Meat Quality of Dry-Aged Dorsal Epaxial Muscle of Mahi-Mahi (Coryphaena hippurus).

Journal: Journal of food science

Published: January 19, 2026

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements.

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements.

Journal: Journal of animal physiology and animal nutrition

Published: January 07, 2026

Ohmic Heating Application on Pork Burger Processing.

Ohmic Heating Application on Pork Burger Processing.

Journal: Journal of food science

Published: December 10, 2025

Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing.

Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing.

Journal: Food research international (Ottawa, Ont.)

Published: March 21, 2025

Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating.

Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating.

Journal: Journal of dairy science

Published: June 13, 2023

The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.

The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.

Journal: Comprehensive reviews in food science and food safety

Published: October 01, 2021

Consumption of probiotic yogurt and vitamin D-fortified yogurt increases fasting level of GLP-1 in obese adults undergoing low-calorie diet: A double-blind randomized controlled trial.

Consumption of probiotic yogurt and vitamin D-fortified yogurt increases fasting level of GLP-1 in obese adults undergoing low-calorie diet: A double-blind randomized controlled trial.

Journal: Food science & nutrition

Published: May 28, 2021

Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro.

Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro.

Journal: Frontiers in microbiology

Published: January 18, 2021

Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis.

Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis.

Journal: Journal of dairy science

Published: November 30, 2020

Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.

Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.

Journal: Food microbiology

Published: October 14, 2020

Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?

Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?

Journal: Food chemistry

Published: September 12, 2020

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages.

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages.

Journal: Food chemistry

Published: August 25, 2020

Showing 1-12 of 46

Last Updated: 09/26/2026