Cesar T. Carvalho

Cuiaba, MT 78065900, Brazil

Last Updated: 09/26/2026

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Found 15 publications

Microbiological Monitoring and Microbial Susceptibility of Salmonella from Aquacultured Tambaqui Hybrids (Colossoma macropomum): Implications for Food Safety.

Microbiological Monitoring and Microbial Susceptibility of Salmonella from Aquacultured Tambaqui Hybrids (Colossoma macropomum): Implications for Food Safety.

Journal: Antibiotics (Basel, Switzerland)

Published: September 01, 2025

Integrated Whole-Genome Sequencing and In Silico Characterization of Salmonella Cerro and Schwarzengrund from Brazil.

Integrated Whole-Genome Sequencing and In Silico Characterization of Salmonella Cerro and Schwarzengrund from Brazil.

Journal: Genes

Published: June 23, 2025

Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk.

Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk.

Journal: The Journal of dairy research

Published: March 05, 2025

Assessment of pathogenic yeast species in the oral cavity of dogs: Antifungal susceptibility and implications for human health.

Assessment of pathogenic yeast species in the oral cavity of dogs: Antifungal susceptibility and implications for human health.

Journal: Research in veterinary science

Published: June 24, 2024

Salmonella Behavior in Meat during Cool Storage: A Systematic Review and Meta-Analysis.

Salmonella Behavior in Meat during Cool Storage: A Systematic Review and Meta-Analysis.

Journal: Animals : an open access journal from MDPI

Published: September 13, 2022

Genomic analysis of Mycobacterium tuberculosis variant bovis strains isolated from bovine in the state of Mato Grosso, Brazil.

Genomic analysis of Mycobacterium tuberculosis variant bovis strains isolated from bovine in the state of Mato Grosso, Brazil.

Journal: Frontiers in veterinary science

Published: July 28, 2022

Whole-Genome Sequencing Analyses of Heat-Resistant Escherichia coli Isolated from Brazilian Beef.

Whole-Genome Sequencing Analyses of Heat-Resistant Escherichia coli Isolated from Brazilian Beef.

Journal: Microbiology resource announcements

Published: July 21, 2022

Genomic features and heat resistance profiles of Escherichia coli isolated from Brazilian beef.

Genomic features and heat resistance profiles of Escherichia coli isolated from Brazilian beef.

Journal: Journal of applied microbiology

Published: June 23, 2022

Salmonella Schwarzengrund, Akuafo, and O:16 isolated from vacuum-packaged beef produced in the state of Mato Grosso, Brazil.

Salmonella Schwarzengrund, Akuafo, and O:16 isolated from vacuum-packaged beef produced in the state of Mato Grosso, Brazil.

Journal: Journal of infection in developing countries

Published: August 19, 2020

Salmonella in the processing line of farmed Tambatinga (Colossoma macropomum x Piaractus brachypomus) in Mato Grosso, Brazil: serotypes of occurrence and antimicrobial profile.

Salmonella in the processing line of farmed Tambatinga (Colossoma macropomum x Piaractus brachypomus) in Mato Grosso, Brazil: serotypes of occurrence and antimicrobial profile.

Journal: Tropical animal health and production

Published: June 11, 2020

Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, Brazil.

Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, Brazil.

Journal: Foodborne pathogens and disease

Published: July 24, 2018

Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system.

Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system.

Journal: Poultry science

Published: August 01, 2017

Showing 1-12 of 15

Last Updated: 09/26/2026