Cesare Lotti
San Michele All'adige, 38010, Italy
Last Updated: 09/26/2026
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Found 13 publications
The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea).
Journal: FEMS microbes
Published: June 02, 2023
Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry.
Journal: Journal of agricultural and food chemistry
Published: February 27, 2023
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol.
Journal: Metabolites
Published: December 20, 2021
Corrigendum to "Interactions of tagatose with the sugar metabolism are responsible for Phytophthora infestans growth inhibition" [Microbiol. Res. 247 (2021) 126724].
Journal: Microbiological research
Published: July 26, 2021
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.
Journal: Molecular nutrition & food research
Published: April 28, 2021
Interactions of tagatose with the sugar metabolism are responsible for Phytophthora infestans growth inhibition.
Journal: Microbiological research
Published: August 21, 2020
Linking omics and ecology to dissect interactions between the apple proliferation phytoplasma and its psyllid vector Cacopsylla melanoneura.
Journal: Insect biochemistry and molecular biology
Published: May 29, 2020
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS.
Journal: Metabolomics : Official journal of the Metabolomic Society
Published: May 08, 2020
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids.
Journal: Analytical and bioanalytical chemistry
Published: April 03, 2017
Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins.
Journal: Food chemistry
Published: November 15, 2016
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry.
Journal: Food chemistry
Published: November 24, 2015
Last Updated: 09/26/2026