Cesarettin Alasalvar

Gebze, Turkey

Last Updated: 09/26/2026

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Found 28 publications

Nutrients and bioactive compounds in nuts: implications for human health.

Nutrients and bioactive compounds in nuts: implications for human health.

Journal: Food chemistry

Published: March 07, 2026

Hazelnut skin as an industrial coproduct: Novel source of polyphenols and dietary fibre for functional food applications and health benefits.

Hazelnut skin as an industrial coproduct: Novel source of polyphenols and dietary fibre for functional food applications and health benefits.

Journal: Food chemistry

Published: January 08, 2026

Unlocking the power of nutmeg: Nutritional composition, phytochemicals, and health benefits revealed through chemometrics and multi-omics advances.

Unlocking the power of nutmeg: Nutritional composition, phytochemicals, and health benefits revealed through chemometrics and multi-omics advances.

Journal: Food research international (Ottawa, Ont.)

Published: December 23, 2024

A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context.

A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context.

Journal: Advances in nutrition (Bethesda, Md.)

Published: November 05, 2024

Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review.

Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review.

Journal: Food chemistry

Published: August 09, 2024

Tiger Milk Mushroom: A Comprehensive Review of Nutritional Composition, Phytochemicals, Health Benefits, and Scientific Advancements with Emphasis on Chemometrics and Multi-Omics.

Tiger Milk Mushroom: A Comprehensive Review of Nutritional Composition, Phytochemicals, Health Benefits, and Scientific Advancements with Emphasis on Chemometrics and Multi-Omics.

Journal: Food chemistry

Published: May 08, 2024

Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update.

Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update.

Journal: Nutrients

Published: March 09, 2023

Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus.

Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus.

Journal: Journal of functional foods

Published: February 03, 2023

Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection.

Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection.

Journal: Journal of functional foods

Published: June 03, 2022

Effects of hazelnut supplemented diet on doxorubicin-induced damage of reproductive system in male rats.

Effects of hazelnut supplemented diet on doxorubicin-induced damage of reproductive system in male rats.

Journal: Journal of food biochemistry

Published: June 28, 2021

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.

Journal: Comprehensive reviews in food science and food safety

Published: August 11, 2020

Bioactives and health benefits of nuts and dried fruits.

Bioactives and health benefits of nuts and dried fruits.

Journal: Food chemistry

Published: November 13, 2019

Showing 1-12 of 28

Last Updated: 09/26/2026