Chahid H. Benammar
Tlemcen, 13000, Algeria
Last Updated: 09/26/2026
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Found 9 publications
Zizyphus lotus L. fruit attenuates obesity-associated alterations: in vivo mechanisms.
Journal: Archives of physiology and biochemistry
Published: June 04, 2019
Oleanolic acid improves diet-induced obesity by modulating fat preference and inflammation in mice.
Journal: Biochimie
Published: March 18, 2018
Protective effects of polyphenol-rich infusions from carob (Ceratonia siliqua) leaves and cladodes of Opuntia ficus-indica against inflammation associated with diet-induced obesity and DSS-induced colitis in Swiss mice.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: July 27, 2017
Role of T-Cell Polarization and Inflammation and Their Modulation by n-3 Fatty Acids in Gestational Diabetes and Macrosomia.
Journal: Journal of nutrition and metabolism
Published: December 24, 2015
Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca(2+) and ERK1/ERK2 signaling.
Journal: BMC complementary and alternative medicine
Published: June 24, 2015
Argan oil reduces, in rats, the high fat diet-induced metabolic effects of obesity.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: November 20, 2014
Effects of Zizyphus lotus L. (Desf.) polyphenols on Jurkat cell signaling and proliferation.
Journal: International immunopharmacology
Published: August 15, 2012
Showing 1-9 of 9
Last Updated: 09/26/2026