Chaminda S. Ranadheera

Parkville, VIC 3010, Australia

Last Updated: 09/26/2026

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Found 27 publications

Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes.

Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes.

Journal: Food chemistry: X

Published: February 22, 2026

Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization.

Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization.

Journal: Journal of microbiological methods

Published: May 09, 2025

Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties.

Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties.

Journal: Food research international (Ottawa, Ont.)

Published: October 08, 2023

Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics.

Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics.

Journal: Critical reviews in food science and nutrition

Published: August 26, 2023

Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.

Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.

Journal: International journal of molecular sciences

Published: April 25, 2023

Anthocyanins-gut microbiota-health axis: A review.

Anthocyanins-gut microbiota-health axis: A review.

Journal: Critical reviews in food science and nutrition

Published: March 17, 2023

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.

Journal: International journal of molecular sciences

Published: December 08, 2022

Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle.

Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle.

Journal: The Journal of dairy research

Published: November 17, 2022

Potential associations between organic dairy products, gut microbiome, and gut health: A review.

Potential associations between organic dairy products, gut microbiome, and gut health: A review.

Journal: Food research international (Ottawa, Ont.)

Published: October 07, 2022

The role of glycosylation in amyloid fibril formation of bovine κ-casein.

The role of glycosylation in amyloid fibril formation of bovine κ-casein.

Journal: Current research in food science

Published: September 29, 2022

Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota.

Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota.

Journal: Food & function

Published: September 22, 2022

The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.

The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.

Journal: Comprehensive reviews in food science and food safety

Published: October 01, 2021

Showing 1-12 of 27

Last Updated: 09/26/2026