Chan H. Kwon - Publications

Proarrhythmic Risk Assessment of Sildenafil under High-Dose Misuse Conditions Using the Comprehensive In Vitro Proarrhythmia Assay (CiPA).

Journal: Biomolecules & therapeutics

Published: May 21, 2025

Multi-residue screening method of 195 drugs of abuse and metabolites in whole blood using LC-MS/MS and application to real blood samples.

Journal: Journal of pharmaceutical and biomedical analysis

Published: May 15, 2025

Simultaneous analysis of 203 drugs of abuse and metabolites in urine samples using liquid chromatography-tandem mass spectrometry.

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Published: December 02, 2024

N-tert-butoxycarbonyl-methylenedioxymethamphetamine, an methylenedioxymethamphetamine derivative, exhibits rewarding and reinforcing effects by increasing dopamine levels.

Journal: Behavioral neuroscience

Published: May 23, 2024

Discriminative stimulus and reinforcing effects of diclazepam in rodents.

Journal: Pharmacology, biochemistry, and behavior

Published: May 25, 2023

New in vitro multiple cardiac ion channel screening system for preclinical Torsades de Pointes risk prediction under the Comprehensive in vitro Proarrhythmia Assay concepta.

Journal: The Korean journal of physiology & pharmacology : official journal of the Korean Physiological Society and the Korean Society of Pharmacology

Published: February 15, 2023

Development of high performance liquid chromatography-ultraviolet detection method for screening mebendazole, clorsulon, diaveridine, and tolfenamic acid in animal-based food samples.

Journal: Drug testing and analysis

Published: August 29, 2012

Determination of PDE-5 inhibitors and appetite suppressants in adulterated dietary supplements using LC/PDA and LC/MS.

Journal: Food additives & contaminants. Part B, Surveillance

Published: March 01, 2012

Simultaneous determination of orysastrobin and its isomers in rice using HPLC-UV and LC-MS/MS.

Journal: Journal of agricultural and food chemistry

Published: September 28, 2011