Chan M. Lee
Gyeonggi-do, Republic of Korea
Last Updated: 09/26/2026
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Found 19 publications
Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa).
Journal: Bioscience, biotechnology, and biochemistry
Published: November 14, 2023
High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods.
Journal: Food science and biotechnology
Published: June 01, 2022
A high-performance liquid chromatography-evaporative light scattering detection-based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis-gas chromatography/mass spectrometry-based verification.
Journal: Food science and biotechnology
Published: February 15, 2022
Authentication of pomegranate juice using multidimensional analysis of its metabolites.
Journal: Food science and biotechnology
Published: May 19, 2021
Determination of Polyvinyl Acetate in Chewing Gum Using High-Performance Liquid Chromatography-Evaporative Light Scattering Detector and Pyrolyzer-Gas Chromatography-Mass Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: September 19, 2020
New Analytical Approach for The Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography With High-Performance Liquid Chromatography.
Journal: Foods (Basel, Switzerland)
Published: January 23, 2020
High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier.
Journal: Food science and biotechnology
Published: January 03, 2019
Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling.
Journal: Toxins
Published: July 09, 2018
Last Updated: 09/26/2026