Chan-su K. Rha

Yongin, Republic of Korea

Last Updated: 09/26/2026

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Found 29 publications

Bio-active designed peptide for hair keratin strengthening.

Bio-active designed peptide for hair keratin strengthening.

Journal: International journal of cosmetic science

Published: November 25, 2025

A novel black ginseng processing method for optimizing rare ginsenosides with bioactivity and sustainability.

A novel black ginseng processing method for optimizing rare ginsenosides with bioactivity and sustainability.

Journal: Journal of ginseng research

Published: April 23, 2025

Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats.

Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats.

Journal: Antioxidants (Basel, Switzerland)

Published: October 27, 2022

Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents.

Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents.

Journal: Journal of ginseng research

Published: May 03, 2022

Mass Biosynthesis of Coumestrol Derivatives and Their Isomers via Soybean Adventitious Root Cultivation in Bioreactors.

Mass Biosynthesis of Coumestrol Derivatives and Their Isomers via Soybean Adventitious Root Cultivation in Bioreactors.

Journal: Frontiers in plant science

Published: April 19, 2022

Statistical discrimination using different machine learning models reveals dissimilar key compounds of soybean leaves in targeted polyphenol-metric metabolomics in terms of traits and cultivation.

Statistical discrimination using different machine learning models reveals dissimilar key compounds of soybean leaves in targeted polyphenol-metric metabolomics in terms of traits and cultivation.

Journal: Food chemistry

Published: April 11, 2022

Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation.

Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation.

Journal: Journal of agricultural and food chemistry

Published: May 11, 2021

Antihypertriglyceridemia activities of naturally fermented green tea, Heukcha, extract through modulation of lipid metabolism in rats fed a high-fructose diet.

Antihypertriglyceridemia activities of naturally fermented green tea, Heukcha, extract through modulation of lipid metabolism in rats fed a high-fructose diet.

Journal: Food science and biotechnology

Published: May 01, 2021

Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport.

Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport.

Journal: Journal of food science and technology

Published: April 03, 2021

Optimized enzymatic synthesis of digestive resistant anomalous isoquercitrin glucosides using amylosucrase and response surface methodology.

Optimized enzymatic synthesis of digestive resistant anomalous isoquercitrin glucosides using amylosucrase and response surface methodology.

Journal: Applied microbiology and biotechnology

Published: March 04, 2021

Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types.

Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types.

Journal: Molecules (Basel, Switzerland)

Published: February 03, 2021

Correction to: A brief history and spectroscopic analysis of soy isoflavones.

Correction to: A brief history and spectroscopic analysis of soy isoflavones.

Journal: Food science and biotechnology

Published: December 07, 2020

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Last Updated: 09/26/2026