Chang He

State Key Laboratory Of Intelligent Manufacturing Equipment And Technology
Wuhan, China

Last Updated: 09/26/2026

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Found 21 publications

Multidimensional performance trade-offs in bipedal standing of common chimpanzees and implications for human bipedal evolution.

Multidimensional performance trade-offs in bipedal standing of common chimpanzees and implications for human bipedal evolution.

Journal: iScience
Published: June 20, 2025

Physical human-robot interaction mediates the association of motor impairment and kinematic performance for poststroke arm rehabilitation.

Physical human-robot interaction mediates the association of motor impairment and kinematic performance for poststroke arm rehabilitation.

Journal: BMC sports science, medicine & rehabilitation
Published: March 01, 2025

Characterizing and Decoding the Effects of Different Fermentation Levels on Key Aroma Substances of Congou Black Tea by Sensomics.

Characterizing and Decoding the Effects of Different Fermentation Levels on Key Aroma Substances of Congou Black Tea by Sensomics.

Journal: Journal of agricultural and food chemistry
Published: September 27, 2023

Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process.

Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process.

Journal: Food chemistry
Published: September 01, 2023

Exoskeleton-Assisted Anthropomorphic Movement Training for the Upper Limb After Stroke: The EAMT Randomized Trial.

Exoskeleton-Assisted Anthropomorphic Movement Training for the Upper Limb After Stroke: The EAMT Randomized Trial.

Journal: Stroke
Published: May 08, 2023

The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars.

The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars.

Journal: Food chemistry: X
Published: February 20, 2023

Altered frontoparietal activity in acoustic startle priming tasks during reticulospinal tract facilitation: An fNIRS study.

Altered frontoparietal activity in acoustic startle priming tasks during reticulospinal tract facilitation: An fNIRS study.

Journal: Frontiers in neuroscience
Published: November 30, 2022

Effects of montmorillonite on the adsorption of Fe(II) by ferrihydrite and its phase transformation at different pH.

Effects of montmorillonite on the adsorption of Fe(II) by ferrihydrite and its phase transformation at different pH.

Journal: Environmental science and pollution research international
Published: August 29, 2022

Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis.

Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis.

Journal: Foods (Basel, Switzerland)
Published: August 19, 2022

Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea.

Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea.

Journal: Food chemistry: X
Published: January 21, 2022

Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea.

Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea.

Journal: Foods (Basel, Switzerland)
Published: October 08, 2021

Kinematic Evaluation via Inertial Measurement Unit Associated with Upper Extremity Motor Function in Subacute Stroke: A Cross-Sectional Study.

Kinematic Evaluation via Inertial Measurement Unit Associated with Upper Extremity Motor Function in Subacute Stroke: A Cross-Sectional Study.

Journal: Journal of healthcare engineering
Published: July 09, 2021
Showing 1-12 of 21

Last Updated: 09/26/2026