Chang-hu H. Xue
No. 5 Yu Shan Road
Qingdao, 266003, China
Qingdao, 266003, China
Last Updated: 09/26/2026
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Found 120 publications
Effect of nutritional enhancement of fermentation bacteria on the flavor substances during the rapid fermentation of umami condiment.
Journal: Food chemistry
Published: July 11, 2025
Structure-function relationship of the GH168 fucanase reveals an unusual enzyme recognition mechanism for sulfated polysaccharide.
Journal: Nature communications
Published: February 04, 2025
A spontaneously immortalized muscle stem cell line (EfMS) from brown-marbled grouper for cell-cultured fish meat production.
Journal: Communications biology
Published: July 23, 2024
Lymphatic absorption characteristics of eicosapentaenoic acid -enriched phosphoethanolamine plasmalogen and its gastric and intestinal hydrolysates.
Journal: Food chemistry
Published: June 04, 2024
Developing a High-Umami, Low-Salt Soy Sauce through Accelerated Moromi Fermentation with Corynebacterium and Lactiplantibacillus Strains.
Journal: Foods (Basel, Switzerland)
Published: March 20, 2024
Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets.
Journal: Nature communications
Published: January 16, 2024
EPA and DHA Alleviated Chronic Dextran Sulfate Sodium Exposure-Induced Depressive-like Behaviors in Mice and Potential Mechanisms Involved.
Journal: Marine drugs
Published: January 09, 2024
Hierarchical Macroporous Agarose Materials with Polyethyleneimine-Assisted Multiple Boronate Affinity Binding Sites for the Separation of Neomycin.
Journal: Journal of agricultural and food chemistry
Published: July 01, 2023
Gut Microbiota Metabolite TMA May Mediate the Effects of TMAO on Glucose and Lipid Metabolism in C57BL/6J Mice.
Journal: Molecular nutrition & food research
Published: June 28, 2023
Effects of short-term supplementation with DHA-enriched phosphatidylcholine and phosphatidylserine on lipid profiles in the brain and liver of n-3 PUFA-deficient mice in early life after weaning.
Journal: Journal of the science of food and agriculture
Published: June 24, 2023
The cross-linking ability of dialdo-galactose in food processing condition.
Journal: Food chemistry
Published: June 09, 2023
Last Updated: 09/26/2026