Chang-qing B. Duan

Key Laboratory Of Viticulture And Enology
Beijing, 100083, China

Last Updated: 09/26/2026

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Found 116 publications

Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments.

Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments.

Journal: Food chemistry: X

Published: May 08, 2026

Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation.

Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation.

Journal: Food chemistry. Molecular sciences

Published: February 21, 2026

Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics.

Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics.

Journal: Foods (Basel, Switzerland)

Published: January 04, 2026

Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines.

Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines.

Journal: Food chemistry: X

Published: July 01, 2025

Dynamic light exposure from afternoon shading reveals aromatic plasticity in grapes and wines from a semi-arid region.

Dynamic light exposure from afternoon shading reveals aromatic plasticity in grapes and wines from a semi-arid region.

Journal: Food chemistry

Published: June 27, 2025

Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regions.

Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regions.

Journal: Food chemistry: X

Published: April 21, 2025

Flavoromics analysis and sensory evaluation of wines produced from nine red grape cultivars in Manas region, Xinjiang, China: Implications for terroir adaptation.

Flavoromics analysis and sensory evaluation of wines produced from nine red grape cultivars in Manas region, Xinjiang, China: Implications for terroir adaptation.

Journal: Food chemistry

Published: March 18, 2025

Deciphering metabolic regulation in overripe grapes through multi-omics analysis of non-targeted metabolome, proteome, and transcriptome.

Deciphering metabolic regulation in overripe grapes through multi-omics analysis of non-targeted metabolome, proteome, and transcriptome.

Journal: BMC plant biology

Published: February 13, 2025

Sub-regions shape the characteristics of Marselan dry red wines: Insights from integrated volatile profiles and sensory evaluation.

Sub-regions shape the characteristics of Marselan dry red wines: Insights from integrated volatile profiles and sensory evaluation.

Journal: Food chemistry

Published: February 10, 2025

Whole-field mulching and removal indicated the flavonoid plasticity in Marselan grapes and wines: Insights from the metabolome and transcriptome.

Whole-field mulching and removal indicated the flavonoid plasticity in Marselan grapes and wines: Insights from the metabolome and transcriptome.

Journal: Plant physiology and biochemistry : PPB

Published: January 15, 2025

Mid-long term follow-up reports on head and neck rhabdomyosarcoma in children

Mid-long term follow-up reports on head and neck rhabdomyosarcoma in children

Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics

Published: December 18, 2024

GWAS identifies a molecular marker cluster associated with monoterpenoids in grapes.

GWAS identifies a molecular marker cluster associated with monoterpenoids in grapes.

Journal: Horticulture research

Published: December 10, 2024

Showing 1-12 of 116

Last Updated: 09/26/2026