Changhui Zhao

5333 Xi'an Road
Changchun, 130062, China

Last Updated: 09/26/2026

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Found 58 publications

Carotenoids as ferroptosis modulators: molecular mechanisms and implications for food and health.

Carotenoids as ferroptosis modulators: molecular mechanisms and implications for food and health.

Journal: Food & function

Published: August 03, 2026

Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives.

Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives.

Journal: Critical reviews in food science and nutrition

Published: November 17, 2025

Structural Characterization and Antioxidant Activity of Chondroitin Sulfate Derived from Channa argus in Changbai Mountain.

Structural Characterization and Antioxidant Activity of Chondroitin Sulfate Derived from Channa argus in Changbai Mountain.

Journal: Foods (Basel, Switzerland)

Published: September 07, 2025

Structural and antibacterial mechanisms of the Lysozyme-chlorogenic acid complex against food pathogens.

Structural and antibacterial mechanisms of the Lysozyme-chlorogenic acid complex against food pathogens.

Journal: Colloids and surfaces. B, Biointerfaces

Published: September 03, 2025

Anticancer Bioactive Peptides from Plants: Sources, Action Mechanisms, and Potential Superiority to Conventional Chemotherapy.

Anticancer Bioactive Peptides from Plants: Sources, Action Mechanisms, and Potential Superiority to Conventional Chemotherapy.

Journal: Probiotics and antimicrobial proteins

Published: August 06, 2025

Characterization of tea polyphenol-modified lactoferrin complexes and their antimicrobial activity against Escherichia coli.

Characterization of tea polyphenol-modified lactoferrin complexes and their antimicrobial activity against Escherichia coli.

Journal: Journal of dairy science

Published: July 13, 2025

Whey protein isolate-reuterin complexes: Structure and functional properties.

Whey protein isolate-reuterin complexes: Structure and functional properties.

Journal: Food chemistry: X

Published: June 26, 2025

Effect of reuterin addition before and after fermentation on yogurt quality.

Effect of reuterin addition before and after fermentation on yogurt quality.

Journal: Journal of dairy science

Published: April 18, 2025

Milk protein modulates antioxidant activity and metabolome stability in coffee beverages during thermal processing.

Milk protein modulates antioxidant activity and metabolome stability in coffee beverages during thermal processing.

Journal: Journal of dairy science

Published: April 18, 2025

Structure-function modulation of sodium caseinate: Insights from non-covalent reuterin binding.

Structure-function modulation of sodium caseinate: Insights from non-covalent reuterin binding.

Journal: Food chemistry

Published: April 02, 2025

Possibilities and limitations of artificial intelligence in food-derived peptides.

Possibilities and limitations of artificial intelligence in food-derived peptides.

Journal: Journal of the science of food and agriculture

Published: March 19, 2025

Invited review: Structural-functional synergies of lactoferrin-bioactive compound complexes-Multidisciplinary applications.

Invited review: Structural-functional synergies of lactoferrin-bioactive compound complexes-Multidisciplinary applications.

Journal: Journal of dairy science

Published: March 18, 2025

Showing 1-12 of 58

Last Updated: 09/26/2026