Changquan K. Zhang

Yangzhou, 225009, China

Last Updated: 09/26/2026

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Found 77 publications

Genomic insights into heading date variation of the different maturity types of japonica rice varieties in Jiangsu Province, China.

Genomic insights into heading date variation of the different maturity types of japonica rice varieties in Jiangsu Province, China.

Journal: Journal of genetics and genomics = Yi chuan xue bao
Published: May 19, 2026

Refrigerated cooked rice can retain its slow starch digestion property only with rice varieties having long amylose chains after microwave reheating.

Refrigerated cooked rice can retain its slow starch digestion property only with rice varieties having long amylose chains after microwave reheating.

Journal: Food chemistry
Published: April 27, 2026

Waxy (Wx) gene, which encodes a granule-bound starch synthase I (GBSSI), promotes rapid seed germination and embryo growth in rice by enhancing starch-to-sugar conversion.

Waxy (Wx) gene, which encodes a granule-bound starch synthase I (GBSSI), promotes rapid seed germination and embryo growth in rice by enhancing starch-to-sugar conversion.

Journal: Journal of experimental botany
Published: April 09, 2026

Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering.

Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering.

Journal: Food chemistry: X
Published: March 09, 2026

Hyperspectral phenotyping reveals the genetic basis of grain quality in rice.

Hyperspectral phenotyping reveals the genetic basis of grain quality in rice.

Journal: aBIOTECH
Published: January 09, 2026

SSI allelic variation influences grain quality and starch structure in rice subjected to high growth temperatures.

SSI allelic variation influences grain quality and starch structure in rice subjected to high growth temperatures.

Journal: Food chemistry
Published: August 30, 2025

Three transcription factors, OsNF-YC8, OsNF-YC9, and OsNF-YC10, function redundantly to promote amylopectin synthesis by activating SBE3 expression in rice endosperm.

Three transcription factors, OsNF-YC8, OsNF-YC9, and OsNF-YC10, function redundantly to promote amylopectin synthesis by activating SBE3 expression in rice endosperm.

Journal: Plant communications
Published: July 21, 2025

A novel regulatory module coordinates endosperm starch synthesis, grain development, and yield potential in cereals.

A novel regulatory module coordinates endosperm starch synthesis, grain development, and yield potential in cereals.

Journal: Molecular plant
Published: July 06, 2025

A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains.

A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains.

Journal: Foods (Basel, Switzerland)
Published: June 25, 2025

Unraveling the multifaceted roles of the LncNAT1-GbCHS module in Ginkgo biloba for flavonoid biosynthesis and plant development.

Unraveling the multifaceted roles of the LncNAT1-GbCHS module in Ginkgo biloba for flavonoid biosynthesis and plant development.

Journal: Forestry research
Published: June 25, 2025

Creating a Superior Wx Allele with Temperature-Responsive Amylose Regulation and a Novel Transcriptional Pattern in Rice via CRISPR/Cas9-Mediated Promoter Editing.

Creating a Superior Wx Allele with Temperature-Responsive Amylose Regulation and a Novel Transcriptional Pattern in Rice via CRISPR/Cas9-Mediated Promoter Editing.

Journal: Foods (Basel, Switzerland)
Published: March 11, 2025

Enhancing quality traits in staple crops: current advances and future perspectives.

Enhancing quality traits in staple crops: current advances and future perspectives.

Journal: Journal of genetics and genomics = Yi chuan xue bao
Published: March 03, 2025
Showing 1-12 of 77

Last Updated: 09/26/2026